Our company has aimed to deliver quality, healthy meat and meat products, which have been produced in modern healthy and hygienic environments by using the most advanced technology in the meat and meat products sector, to our consumers in the best conditions.

All the products are presented for consumption after passing the necessary tests and analyze at hygienic HAKMAR meat facility.

Carefully selected bovine animals are slaughtered by veterinarians in accordance with Islamic procedures at Hak-et.

Meats are processed according to their usage at Hakmar production facilities and packed with Modified Atmosphere Packing Technique to ensure freshness and to guarantee health.